Coconut Milk

English Muffins

Breakfast, Easy, Recipes

Ingredients: 1 Tablespoon coconut flour ¼ teaspoon baking powder Pinch of salt 1 egg 2 Tablespoons coconut milk 1 teaspoon olive oil Directions: Combine the dry ingredients in a small bowl. Make a well in the center. Add the egg, coconut milk and oil. Stir well with a fork and let rest for a couple [...]

September 5th, 2012 | Comments (0)

Mango Rice Salad with Grilled Shrimp

Entrees, Intermediate, Recipes

Ingredients: 1 Tablespoon garlic, minced 1 Tablespoon ginger, peeled and minced 1 Tablespoon coconut aminos 4 teaspoons curry powder 1/8 teaspoon ground red pepper 1/8 teaspoon ground cumin 1 ½ pounds medium shrimp, peeled and deveined (about 36 shrimp) 2/3 cup coconut milk 1 ¼ cup uncooked brown rice ¾ cup shredded carrot 2 mangoes, [...]

August 29th, 2012 | Comments (0)

Thai Chicken Salad with Peanut Dressing

Entrees, Intermediate, Recipes

Ingredients: 6 cups torn Romaine lettuce 2 boneless, skinless chicken breasts 2 cups fresh bean sprouts ¾ cup sliced celery 2/3 cup coconut milk 1 Tablespoon pure maple syrup 2 Tablespoons creamy peanut butter 1 Tablespoon fresh lime juice 2 Tablespoons coconut aminos 1/8 teaspoon ground red pepper 2 Tablespoons coarsely chopped unsalted, dry-roasted peanuts [...]

August 28th, 2012 | Comments (0)

French Toast

Breakfast, Easy, Recipes

Ingredients: 4 slices leftover Paleo bread cut into ½ – 1 inch thick slices 2 eggs ½ cup canned coconut milk 1 teaspoon vanilla extract ¼ teaspoon cinnamon 1-2 Tablespoons coconut oil Directions: Whisk together the eggs, coconut milk, vanilla, and cinnamon. Heat a skillet or grilled and add the coconut oil. Dip the bread [...]

August 8th, 2012 | Comments (0)

Thai Sweet Sticky Rice with Raspberries

Desserts, Intermediate, Recipes

Ingredients: ¾ cup uncooked short-grain brown rice Water (according to rice package directions) ¾ cup coconut milk ½ cup agave or pure maple syrup ¼ teaspoon sea salt ¼ cup coconut milk ½ Tablespoon agave or pure maple syrup 1/8 teaspoon salt ½ Tablespoon tapioca starch 3 cups raspberries ¼ cup sliced almonds Directions: Combine [...]

June 21st, 2012 | Comments (0)

Thai Curry and Coconut Butternut Squash Soup

Intermediate, Recipes, Soups

Ingredients: 1 large butternut squash, about 2 pounds 1 Tablespoon oil, I use coconut ¼ cup onion, minced 1 Tablespoon freshly grated ginger 2 cloves garlic 1-2 teaspoon Thai Red Curry paste, more if you like hotter 6 Kaffir lime leaves, middle vein removed and shredded 4 cups chicken or vegetable stock 1 (13.5 ounce) [...]

March 28th, 2012 | Comments (0)
chocolate pudding

Chocolate Pudding

Desserts, Easy, Recipes

  Ingredients: 1 (13.5 ounce) can coconut milk (not lite) 1 pinch sea salt 2 tablespoons arrowroot powder 5 tablespoons agave nectar 1 tablespoon vanilla extract 1 cup dark chocolate chips Directions: In a saucepan, heat coconut milk and salt over medium heat Sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender for 2 [...]

February 10th, 2012 | Comments (0)

Indian-Style Rice with Cashews, Raisins and Turmeric

Easy, Recipes, Sides

Ingredients: 2 teaspoons olive oil 1 cup brown basmati rice 1 (13.5 ounce) can coconut milk Chicken stock ¼ teaspoon ground cumin ¼ teaspoon ground coriander Pinch crushed red pepper flakes ¾ teaspoon salt 1/8 teaspoon ground turmeric Bay leaf 1/3 cup raisins ½ cup cashew halves Directions: Heat oil in a large pot over [...]

February 2nd, 2012 | Comments (0)
chicken tandoori legs

Super Easy Tandoori Chicken Legs

Easy, Entrees, Recipes

  Ingredients: 4 whole chicken legs (about 1 ¼ pounds) 1 1/3 cup of plain Greek-style yogurt (may substitute with coconut milk) 4 teaspoons of tandoori seasoning (see below) Juice from 1 lemon ½ teaspoon agave or honey Black pepper grinder Tandoori Seasoning Blend: 3 Tablespoons paprika 1 Tablespoon ground coriander 1 Tablespoon ground cumin [...]

February 2nd, 2012 | Comments (0)
Blackberry cobbler

Blackberry Cobbler

Desserts, Easy, Recipes

  Ingredients: 3 cups of fresh blackberries 1 1/2 cups almond flour 1 egg 2 Tablespoons coconut oil (or safflower seed oil) A drizzle of pure maple syrup Cinnamon to taste Coconut milk Directions: Preheat oven to 350 degrees F. Pour the blackberries into a pie pan. In a small bowl mix together the egg, almond [...]

January 12th, 2012 | Comments (0)

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