Chocolate Pudding

           Desserts, Easy, Recipes
Chocolate Pudding
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chocolate pudding



1 (13.5 ounce) can coconut milk (not lite)

1 pinch sea salt

2 tablespoons arrowroot powder

5 tablespoons agave nectar

1 tablespoon vanilla extract

1 cup dark chocolate chips


In a saucepan, heat coconut milk and salt over medium heat

Sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender for 2 minutes

Whisk in agave and vanilla

Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted

Chill for half an hour, until cool


Serves 4