Indian-Style Rice with Cashews, Raisins and Turmeric

           Easy, Recipes, Sides
Indian-Style Rice with Cashews, Raisins and Turmeric
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Ingredients:

2 teaspoons olive oil

1 cup brown basmati rice

1 (13.5 ounce) can coconut milk

Chicken stock

¼ teaspoon ground cumin

¼ teaspoon ground coriander

Pinch crushed red pepper flakes

¾ teaspoon salt

1/8 teaspoon ground turmeric

Bay leaf

1/3 cup raisins

½ cup cashew halves

Directions:

Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour the coconut milk in a 2 cup measuring cup. Pour chicken stock to equal 2 cups of liquid. Add coconut milk and stock mixture, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves to the rice. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 50 minutes (follow rice brand’s recommendation). Remove bay leaf and serve.

Makes 4 servings

This recipe was inspired in whole or in part by All Recipes

 

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