Blackberry Cobbler

           Desserts, Easy, Recipes
Blackberry Cobbler
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Blackberry cobbler



3 cups of fresh blackberries

1 1/2 cups almond flour

1 egg

2 Tablespoons coconut oil (or safflower seed oil)

A drizzle of pure maple syrup

Cinnamon to taste

Coconut milk


Preheat oven to 350 degrees F. Pour the blackberries into a pie pan.

In a small bowl mix together the egg, almond flour, coconut oil, and shake in a bunch of cinnamon.  Stir well.  The mixture will be really thick and clumpy.

If you wish, drizzle pure maple syrup over the blackberries.

Crumble the dry almond flour mixture over the blackberries and bake in oven for 35 minutes.

Serve in bowls with cold coconut milk poured over the top.

Makes 6 servings