Salad

Asian Chopped Veggie Salad

Candida Program Friendly, Easy, Recipes, Sides

Ingredients: 1 red bell pepper, diced 2 green onion, sliced 1 small head broccoli, chopped 2 small carrots, shredded 1 small head Romaine, chopped Dressing: ¼ cup + 2 Tablespoons lemon juice 2 Tablespoons soy sauce or Bragg’s liquid aminos 2 Tablespoons sesame oil 2 teaspoons fresh ginger, peeled and finely minced ½ teaspoon white [...]

April 8th, 2013 | Comments (0)

Jicama, Avocado & Cucumber Salad

Candida Program Friendly, Easy, Recipes, Sides

Ingredients: 1 small Jicama root, peeled & diced ½ English cucumber, peeled, seeded and diced 1 avocado, cubed 2 Tablespoons pure maple syrup 2 Tablespoons lemon juice Pinch of dried ground mustard Sea salt to taste 3 Tablespoons extra-virgin olive oil ½ teaspoon poppy seeds Directions: In a serving bowl, combine jicama, cucumber and avocado. [...]

April 8th, 2013 | Comments (0)
Green salad

Green Salad

Easy, Sides

  Ingredients: 8 cups mixed greens ½ cucumber, halved lengthwise and sliced 1 avocado, sliced Directions: Toss mixed greens and cucumber with ½ – ¾ of dressing. Garnish with avocado slices . Serve with leftover dressing if needed. Makes 4 servings

October 4th, 2012 | Comments (0)

Green Salad with Smoked Paprika Vinaigrette

Easy, Recipes, Sides

Ingredients: 8 cups mixed greens ½ cucumber, halved lengthwise and sliced 1 tomato, diced 1/4 red onion, thinly sliced Dressing: ¼ cup red wine vinegar 3 Tablespoons honey ½ Tablespoon homemade mustard or Annie’s brand Dijon mustard ½ Tablespoon lime juice ¾ teaspoons smoked paprika ½ garlic clove, minced 1 Tablespoons onion, finely chopped 1/8 [...]

September 11th, 2012 | Comments (0)

Chinese Chicken Salad

Entrees, Intermediate, Recipes

Ingredients: ½ pound asparagus, trimmed and cut diagonally into 1-inch pieces 2 navel oranges 6 cups finely shredded cabbage 2 boneless, skinless chicken breasts 1 large avocado, cubed 4 green onions, sliced diagonally 2 Tablespoons toasted sesame seeds Spicy ginger dressing: 2 Tablespoons rice wine vinegar 2 Tablespoon pure maple syrup, agave, or honey 1 [...]

September 5th, 2012 | Comments (0)

Summer Peach and Tomato Salad

Easy, Recipes, Sides

Ingredients: ¼ cup thinly vertically sliced red onion ½ pound ripe peaches, pitted and cut into wedges ¼ pound heirloom beefsteak tomatoes, cut into thick wedges ¼ pound heirloom cherry or pear tomatoes, cut into thick wedges 1 Tablespoon balsamic vinegar 1 ½ teaspoons extra-virgin olive oil 1 teaspoon honey 1/8 teaspoon salt 1/8 teaspoon [...]

September 5th, 2012 | Comments (0)
arugula

Fennel Arugula Salad (Snack size)

Easy, Recipes, Snacks

Ingredients: 2 cups arugula 1 small bulb Fennel, thinly sliced into half-moons 1 Tablespoon Extra-virgin Olive Oil 1 Tablespoon Red Wine Vinegar ½ Tablespoon Shallot, chopped 1 Tablespoon Fresh Lemon Juice ¼ teaspoon Lemon Zest, finely grated Sea salt and black pepper to taste Directions: Combine Fennel and Arugula in a bowl. Combine remaining ingredients and drizzle over [...]

August 29th, 2012 | Comments (0)

Thai Chicken Salad with Peanut Dressing

Entrees, Intermediate, Recipes

Ingredients: 6 cups torn Romaine lettuce 2 boneless, skinless chicken breasts 2 cups fresh bean sprouts ¾ cup sliced celery 2/3 cup coconut milk 1 Tablespoon pure maple syrup 2 Tablespoons creamy peanut butter 1 Tablespoon fresh lime juice 2 Tablespoons coconut aminos 1/8 teaspoon ground red pepper 2 Tablespoons coarsely chopped unsalted, dry-roasted peanuts [...]

August 28th, 2012 | Comments (0)

Cobb Salad with Honey Mustard Dressing

Entrees, Intermediate, Recipes

Ingredients: 4 slices of nitrate-free bacon, cooked and crumbled 2 eggs 1 large head Romaine lettuce, shredded 2 boneless, skinless chicken breasts 2 tomatoes, seeded and chopped 1 avocado – peeled, pitted and diced 3 green onions, sliced Dressing: 5 Tablespoons honey 3 Tablespoons Homemade mustard or Annie’s Dijon mustard 2 Tablespoons apple cider vinegar [...]

August 28th, 2012 | Comments (0)

Apple-Pecan Salad with Honey Vinaigrette

Easy, Recipes, Sides

Ingredients: 7 cup mixed greens 1 medium apple, sliced 1/3 cup pecan halves, toasted ¼ cup cider vinegar 3 Tablespoons honey 2 Tablespoons olive oil ½ teaspoon mustard Sea salt & freshly ground black pepper to taste Directions: In a small serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the [...]

July 27th, 2012 | Comments (0)

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