Summer Peach and Tomato Salad

           Easy, Recipes, Sides
Summer Peach and Tomato Salad
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¼ cup thinly vertically sliced red onion

½ pound ripe peaches, pitted and cut into wedges

¼ pound heirloom beefsteak tomatoes, cut into thick wedges

¼ pound heirloom cherry or pear tomatoes, cut into thick wedges

1 Tablespoon balsamic vinegar

1 ½ teaspoons extra-virgin olive oil

1 teaspoon honey

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 Tablespoons small basil leaves or torn basil


Combine first 4 ingredients in a large bowl.

Combine vinegar, olive oil, honey, salt and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with basil.

Makes 4 servings

This recipe was inspired in whole or in part by My Recipes