French Toast

           Breakfast, Easy, Recipes
French Toast
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4 slices leftover Paleo bread cut into ½ – 1 inch thick slices

2 eggs

½ cup canned coconut milk

1 teaspoon vanilla extract

¼ teaspoon cinnamon

1-2 Tablespoons coconut oil


Whisk together the eggs, coconut milk, vanilla, and cinnamon.

Heat a skillet or grilled and add the coconut oil.

Dip the bread in the egg mixture on both sides and place on griddle to cook for 2-3 minutes per side.

Top French toast with fresh fruit, pure maple syrup or honey and a dash of cinnamon if desired.

Makes 4 servings

This recipe was inspired in whole or in part by Paleo OMG