Paleo Bread

           Easy, Recipes, Sides
Paleo Bread
1 vote, 5.00 avg. rating (90% score)



3 cups blanched almond flour

1/4 cup coconut flour

1/2 cup golden flaxseed meal

1/2 teaspoon sea salt

3 teaspoons baking soda

10 eggs

1/2 cup coconut oil

2 Tablespoons honey

2 Tablespoons apple cider vinegar


Place almond flour, coconut flour, flax, salt and baking soda in a food processor

Pulse ingredients together

Pulse in eggs, oil, honey and vinegar

Pour batter into a greased 9″ x 5″  loaf pan

Bake at 350° for 40-55 minutes (check the loaf by inserting a butter knife into the crack of the loaf. If it comes out clean, the loaf is done)

Cool and serve

This recipe was inspired in whole or in part by Elana’s Pantry

  • Lori

    This bread turned out amazing! I used 100% pure maple syrup instead of the honey so that it would be candida friendly. It’s a beautiful loaf of bread that you can slice, toast, maybe even make a sandwich. It was so tasty we didn’t even put butter on it and ate it as a side to a bowl of soup. I highly recommend this recipe.