Desserts

Cherry Apricot Cake

Desserts, Easy, Recipes

Ingredients: 2 cups blanched almond flour ½ teaspoon sea salt ½ teaspoon baking soda ½ cup pure maple syrup 2 eggs 1 Tablespoon vanilla extract ⅓ cup dried pitted cherries ⅓ cup dried apricots, sliced into quarters Directions: In a large bowl, combine almond flour, salt and baking soda. In a smaller bowl, combine maple syrup, eggs and vanilla. Stir [...]

May 10th, 2012 | Comments (0)
lemon biscotti

Lemon Almond Biscotti

Desserts, Easy, Recipes

  Ingredients: 1 ¼ cups blanched almond flour 1 Tablespoon arrowroot powder 1/8 teaspoon sea salt ¼ teaspoon baking soda ¼ cup agave nectar 1 Tablespoon lemon zest ¼ cup toasted almonds, chopped Directions: Preheat oven to 350 degrees. In a food processor, combine almond flour, arrowroot powder, salt and baking soda. Pulse until ingredients [...]

April 26th, 2012 | Comments (0)
chocolate pudding

Chocolate Pudding

Desserts, Easy, Recipes

  Ingredients: 1 (13.5 ounce) can coconut milk (not lite) 1 pinch sea salt 2 tablespoons arrowroot powder 5 tablespoons agave nectar 1 tablespoon vanilla extract 1 cup dark chocolate chips Directions: In a saucepan, heat coconut milk and salt over medium heat Sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender for 2 [...]

February 10th, 2012 | Comments (0)
Blackberry cobbler

Blackberry Cobbler

Desserts, Easy, Recipes

  Ingredients: 3 cups of fresh blackberries 1 1/2 cups almond flour 1 egg 2 Tablespoons coconut oil (or safflower seed oil) A drizzle of pure maple syrup Cinnamon to taste Coconut milk Directions: Preheat oven to 350 degrees F. Pour the blackberries into a pie pan. In a small bowl mix together the egg, almond [...]

January 12th, 2012 | Comments (0)

Cherry Strawberry Ice Cream

Desserts, Easy, Recipes

Ingredients: 1 (13.5) ounce can coconut milk 1 (10) ounce package frozen strawberries 1 (10) ounce packages frozen cherries ¼ cup pure maple syrup or agave nectar 1 Tablespoon vanilla extract ¼ teaspoon almond extract Directions: Blend all ingredients in a blender. Pour into ice cream maker and process according to instructions. Makes 4 servings This recipe was inspired in whole or [...]

January 6th, 2012 | Comments (0)
vanilla ice cream scoop

Vanilla Coconut Milk Ice Cream

Desserts, Easy, Recipes

  Ingredients: 2 egg yolks 1/4 cup agave 1 (13.5- ounce) can regular coconut milk 1 teaspoon vanilla extract Directions: In a large bowl, whisk yolks and agave together until pale yellow, 1 to 2 minutes. Add light and regular coconut milk and whisk again until well combined. Transfer coconut mixture to a medium pot [...]

December 30th, 2011 | Comments (0)
apple crisp

Apple Crisp

Desserts, Easy, Recipes

  Ingredients: 1 cups blanched almond flour (OR  ½ cup almond flour & ½ cup oat flour) ¼ teaspoon sea salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ cup safflower oil 2 Tablespoons pure maple syrup ½ tablespoon vanilla extract 3 medium apples, peeled, sliced, then chopped in half width-wise Directions: In a large bowl, combine almond flour, salt, cinnamon [...]

December 30th, 2011 | Comments (0)

Pecan Shortbread Cookies

Desserts, Intermediate, Recipes

Ingredients: 2 ½ cups blanched almond flour ¼ teaspoon sea salt ¼ teaspoon baking soda 1 cup pecans, toasted and chopped 5 Tablespoons agave nectar ½ cup salted butter, melted 1 Tablespoon vanilla extract Directions: In a large bowl combine almond flour, salt, baking soda and pecans In a smaller bowl, mix together agave, butter and vanilla Mix [...]

December 23rd, 2011 | Comments (0)
coconut macaroon

Coconut Macaroons

Desserts, Intermediate, Recipes

  Ingredients: 6 egg whites ¼ teaspoon sea salt ½ cup agave nectar 1 tablespoon vanilla extract 3 cups unsweetened shredded coconut Directions: In a mixing bowl whisk egg whites and salt until stiff. Fold in agave, vanilla and coconut. Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time. Pinch each macaroon at [...]

December 23rd, 2011 | Comments (0)
carrot cake

Carrot Cake

Desserts, Intermediate, Recipes

  Ingredients: 3 cups blanched almond flour 1/2 teaspoons sea salt 1 teaspoon baking soda 1 tablespoon cinnamon 1 teaspoon nutmeg 5 eggs ½ cup pure maple syrup or agave nectar ¼ cup safflower oil 3 cups carrots, grated 1 cup raisins 1 cup walnuts Cream Cheese Frosting: 4 ounces cream cheese, softened to room temperature 3 Tablespoons [...]

December 16th, 2011 | Comments (0)

« Newer Posts   |   Older Posts »