Vanilla Coconut Milk Ice Cream

           Desserts, Easy, Recipes
Vanilla Coconut Milk Ice Cream
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vanilla ice cream scoop

 

Ingredients:

2 egg yolks
1/4 cup agave
1 (13.5- ounce) can regular coconut milk
1 teaspoon vanilla extract

Directions:

In a large bowl, whisk yolks and agave together until pale yellow, 1 to 2 minutes. Add light and regular coconut milk and whisk again until well combined.

Transfer coconut mixture to a medium pot and cook over medium heat, stirring constantly, until just thickened and mixture coats the back of a spoon, 8 to 10 minutes. Be sure not to let the mixture boil. Remove pot from the heat and stir in vanilla.

Transfer contents of pot to a bowl and chill until cold. Process mixture in an ice cream maker according to manufacturer’s instructions then transfer to a container with a lid and freeze until firm, about 2 hours more

Makes 4 servings