Coconut Macaroons

           Desserts, Intermediate, Recipes
Coconut Macaroons
0 votes, 0.00 avg. rating (0% score)

coconut macaroon

 

Ingredients:

6 egg whites
¼ teaspoon sea salt
½ cup agave nectar
1 tablespoon vanilla extract
3 cups unsweetened shredded coconut

Directions:

In a mixing bowl whisk egg whites and salt until stiff.

Fold in agave, vanilla and coconut.

Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time.

Pinch each macaroon at the top (like a kiss).

Bake at 350° for 10-15 minutes, until lightly browned.

This recipe was inspired in whole or in part by Elana’s Pantry