Lime

Thai Veggie Salad

Candida Program Friendly, Easy, Recipes, Sides

Ingredients: 1 bell pepper (any variety of red, orange, or yellow), thinly sliced 1 small bag broccoli slaw 1 green onion, thinly sliced 1 large carrot, shredded 2 Tablespoons cilantro, chopped Almond-butter Sauce: 1/2 cup almond butter 1/4 cup water 1 1/2 teaspoons sesame oil 1 Tablespoon fish sauce 1 small clove garlic, minced 1/8 [...]

September 25th, 2013 | Comments (0)

Coconut Rice

Candida Program Friendly, Easy, Recipes, Sides

 Ingredients: 1/2 cup coconut milk 1/2 cup water 1 teaspoon ginger root, fresh, minced 1/4 teaspoon table salt 1/2 cup brown basmati rice 1/4 cup scallion, chopped 2 Tablespoons sliced almonds 1/2 medium lime, cut into wedges Directions: In a small saucepan, combine coconut milk, water, ginger and  salt; bring to a boil over medium-high [...]

April 25th, 2013 | Comments (0)

Grilled Halibut with Herbed Garlic Butter

Candida Program Friendly, Easy, Entrees, Recipes

Ingredients: 2 (6 ounce) fillets halibut 1/2 lime, cut into wedges Sea salt & Pepper to taste 1-2 cloves garlic, coarsely chopped 1/4 cup chopped fresh cilantro 1/2 Tablespoon fresh lime juice 1 Tablespoon butter 1/2 Tablespoon olive oil Directions: Marinate the fish in garlic, olive oil and lime juice for 6-7 hours. Heat a [...]

April 17th, 2013 | Comments (0)

Tom Kha Gai (Thai Coconut Chicken Soup)

Candida Program Friendly, Easy, Entrees, Recipes, Soups

Ingredients: 1/2 Tablespoon unsalted butter 1/2 small onion, diced 1 clove garlic, minced 2 cups chicken stock 1/2 – 1 1/2 Tablespoon red curry paste (to taste) 1/2 (13-ounce) can unsweetened coconut milk 1/2 – 1 Tablespoon Thai fish sauce (to taste) 1 teaspoon pure maple syrup 1-2 limes, juiced (to taste) 1 small boneless, [...]

April 8th, 2013 | Comments (0)
Thai chicken burgers

Thai Chicken Burgers

Candida Program Friendly, Easy, Entrees, Recipes

  Ingredients: 1/2 small onion, roughly chopped 1/2 teaspoon garlic, minced 1 teaspoon grated fresh ginger 1/2 green chile or jalapeno, seeded 2 medium boneless, skinless chicken breasts, cut into pieces 2 Tablespoons cilantro leaves 1 Tablespoon  Bragg’s aminos or soy sauce 1 egg white 1/4 cup quick cooking oats 4 Lime wedges Directions: Combine [...]

January 17th, 2013 | Comments (0)

Thai Almond-butter Sauce

Easy, Recipes, Sauces, Dressings, Dips & Misc.

Ingredients: 1 cup almond butter 1/3 – ½ cup water 3 teaspoons sesame oil 2 Tablespoons fish sauce 1 large clove garlic, minced ¼ teaspoon chili powder 1/8 teaspoon cayenne Juice of 1 large lime 1 teaspoon Agave nectar Directions: In a small bowl, combine almond butter, sesame oil, fish sauce, garlic, chili powder, cayenne, [...]

November 21st, 2012 | Comments (0)
shrimp

Coconut Shrimp Tacos

Entrees, Intermediate, Recipes

  Ingredients: 1 lb. large 30 count shrimp, peeled and deveined 1/3 cup arrowroot powder 1 teaspoon salt ¾ teaspoon cayenne pepper 1 Tablespoon agave 2 cups shredded unsweetened coconut 3 egg whites, beaten until foamy 2 cups shredded lettuce 8 sprigs cilantro 1 lime, cut in wedges Tortillas Mango Sauce: 1 pound fresh mangos, [...]

October 30th, 2012 | Comments (0)

Thai Vegetable Soup

Easy, Recipes, Soups

Ingredients: 2 Tablespoons olive oil 1 onion, finely chopped 2 cups sliced shiitake mushrooms, trim off bottom of stems 1 quart vegetable broth 1 cup coconut milk 1 head broccoli, trimmed and chopped 1 Tablespoon fresh ginger root, minced 2 Tablespoons lime juice, freshly squeezed ¼ teaspoon sea salt ½ cup cilantro, minced Directions: Warm [...]

October 24th, 2012 | Comments (0)

Black Bean & Corn Salad

Easy, Recipes, Snacks

Ingredients: ½ (14-ounce) can black beans, rinsed and drained ½ cup cooked corn kernels, cut off the cob ¼ red onion, finely chopped ¼ cup chopped fresh cilantro 2 scallions, thinly sliced ½ jalapeno pepper, seeded, deveined, and finely chopped 2 teaspoons fresh lime juice 2 teaspoons olive oil 1 garlic clove, finely chopped ¼ [...]

October 4th, 2012 | Comments (0)

Mahi Mahi with Thai Green Curry

Entrees, Intermediate, Recipes

Ingredients: 1 cup fresh basil leaves, divided 2 (14 ounce) cans coconut milk 4 Tablespoons Thai Kitchen green curry paste 2 Tablespoons fish sauce 2 Tablespoons agave or pure maple syrup 4 (1 inch thick – 6 ounce) Mahi  Mahi fillets 2 large red bell peppers, seeded, cut into rings Lime wedges (optional) Directions: Heat [...]

September 5th, 2012 | Comments (0)

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