Thai Vegetable Soup

           Easy, Recipes, Soups
Thai Vegetable Soup
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2 Tablespoons olive oil

1 onion, finely chopped

2 cups sliced shiitake mushrooms, trim off bottom of stems

1 quart vegetable broth

1 cup coconut milk

1 head broccoli, trimmed and chopped

1 Tablespoon fresh ginger root, minced

2 Tablespoons lime juice, freshly squeezed

¼ teaspoon sea salt

½ cup cilantro, minced


Warm oil in a large saucepan over medium heat.

Add onion, stirring frequently until softened, about 10 minutes.

Add mushrooms and sauté for 5 minutes.

Stir in broth and coconut milk, bring to a simmer

Reduce heat to medium, add broccoli and ginger and cook until broccoli is bright green, 3-5 minutes.

Stir in lime juice and salt.

Ladle soup into bowls and garnish with cilantro.

Makes 4 servings

This recipe was inspired in whole or in part by Elana’s Pantry