Archive: October, 2011

yogurt berry smoothie

Yogurt Berry Sundae

Easy, Recipes, Snacks

  Ingredients: 1 ½ cups plain Greek yogurt 1 scoop Vanilla or Strawberry M’lis Instant Meal or other protein powder 1 cup mixed berries (fresh or frozen thawed) 2 Tablespoons chopped walnuts Directions: Blend greed yogurt and protein powder until smooth and creamy. In two cups, alternate yogurt mixture and berries then top with walnuts. [...]

October 18th, 2011 | Comments (0)
beet

Orange, Roasted Beet and Fennel Salad

Intermediate, Recipes, Sides

  Ingredients: 4 medium beets, scrubbed 2 cloves garlic, minced 1 fennel bulb and stem leaves 1 orange, sectioned ¼ cup shallots, minced ¼ cup olive oil ¼ cup balsamic vinegar 2 Tablespoons fresh orange juice ½ teaspoon table salt ¼ teaspoon freshly ground black pepper 6 cups arugula or spinach Directions: Preheat oven to [...]

October 18th, 2011 | Comments (0)
paprika salmon

Grilled Salmon Paprika

Easy, Entrees, Recipes

  Ingredients: 1 ½ pound salmon fillet, cut into 4- 7 ounce pieces (leave skin on) 4 Tablespoons pure maple syrup 1 Tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon sea salt Directions: Rinse salmon, pat dry and place in an 11 x 7 baking dish. In a small bowl, combine paprika, cumin and salt [...]

October 18th, 2011 | Comments (0)

Frittata Muffins

Breakfast, Easy, Recipes

Ingredients: 1 cup grated or finely chopped vegetables (carrots, yellow squash or zucchini, asparagus, mushrooms, bell peppers, spinach) 5 egg whites 4 whole eggs 1 Tablespoon onion, diced ¼ teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper Directions: Position a rack in the center of the oven and [...]

October 18th, 2011 | Comments (0)
kale

Lemon Kale Salad (Snack size)

Easy, Recipes, Snacks

  Ingredients: 1 small bunch Kale finely chopped 1 cup carrots shredded 1 cup of grape tomatoes ¼ cup pine nuts ½ red onion cut into thin rings Dressing: 1 ½ Tablespoons lemon juice 3 Tablespoons olive oil 1 ½ Tablespoons balsamic vinegar 1 ½ Tablespoons fresh basil 1 garlic clove, crushed ½ teaspoon salt [...]

October 18th, 2011 | Comments (0)

Cherry Vanilla Power Bars

Easy, Recipes, Snacks

Ingredients: 1 ¼ cups slivered almonds 3 Tablespoons ground flax meal 1/3 cup dried cherries 3 Tablespoons dried cranberries ½-1 teaspoon M’lis Sweet or Stevia (to taste) 1-2 Tablespoons water ½ teaspoon vanilla extract Directions: Place almonds, flax, cherries, cranberries and M’lis Sweet in a food processor. Pulse until well ground, then pulse in water one Tablespoon at a time [...]

October 18th, 2011 | Comments (0)

Caribbean Pork with Sweet Potato

Entrees, Intermediate, Recipes

Ingredients: 2 small sweet potatoes, peeled and thinly sliced 1 Golden Delicious apple, thinly sliced ¼ cup chicken stock 1 teaspoon grated peeled fresh ginger ¼ teaspoon salt ¼ teaspoon ground allspice Dash of cinnamon 1 lb. pork loin chops, trimmed of all visible fat 2 scallions, sliced Directions: Preheat the oven to 400F. Tear [...]

October 18th, 2011 | Comments (0)
peaches and oatmeal

Peaches n’ Cream Oatmeal

Breakfast, Easy, Recipes

  Ingredients: 2 cups cooked steel-cut oats 1 fresh peach, sliced or ½ cup sliced frozen peaches 2 Tablespoons slivered almonds ¼ teaspoon vanilla extract ½ cup unsweetened almond milk Sprinkle with M’lis Sweet or Stevia Directions: Combine the oats, peaches, almonds, vanilla, almond milk, and Sweet in a cereal bowl and stir well. Microwave [...]

October 18th, 2011 | Comments (0)
tomato basil

Tomato & Basil Salad

Easy, Recipes, Snacks

  Ingredients: 4 medium heirloom tomatoes A few sprigs of fresh basil Sea salt and freshly ground pepper to taste Olive oil Directions: Slice the tomatoes, season with salt, pepper and fresh basil. Drizzle with olive oil. Serve immediately. Makes 2 servings

October 18th, 2011 | Comments (0)
deviled egg

Deviled Eggs

Easy, Recipes, Snacks

  Ingredients: 4 eggs 8 Tablespoons prepared hummus Fresh Dill weed, minced (You may also use sliced green onions, or other fresh herbs finely minced) Directions: Place the four eggs in a small saucepan. Fill pan with water just to cover eggs. Place over high heat and set a timer for 16 minutes. Once boiling, turn [...]

October 18th, 2011 | Comments (0)

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