Real. Easy. Meals. » Baked Pears with Maple Greek Yogurt and Walnuts

Baked Pears with Maple Greek Yogurt and Walnuts

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**This recipe contains fruit. Please refer to your Wellness Consultant and/or Candida Program Calendar before making this recipe.

Ingredients:

1 firm pear (Bartlett or Anjou)
1/2 cup water
8 ounce container plain Greek yogurt
2 Tablespoons pure maple syrup
2 Tablespoons chopped walnuts

Preheat the oven to 375°F.

Cut the pear in half lengthwise, and remove core with a spoon. Place in an 8×8-inch baking pan, cut-sides down.

Pour water over pear. Cover pan loosely with foil and bake about 35 minutes or until tender.

In a bowl combine the Greek yogurt and the maple syrup. Place the warm pear in the bowl on top of the yogurt. Top with chopped walnuts.

Makes 1 serving