Real. Easy. Meals. » Valencia Orange Cake

Valencia Orange Cake

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**This recipe contains fruit. Please refer to your Wellness Consultant and/or Candida Program Calendar before making this recipe.

Ingredients:

2 oranges
4 eggs
¾ cup pure maple syrup
2 cups blanched almond flour
½ teaspoon sea salt
1 teaspoon baking soda

Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft.

Place whole oranges (peel and all) in a food processor and blend until smooth.

Process in eggs, maple syrup, almond flour, salt and baking soda until well blended.

Pour batter into a greased 9-Inch round cake pan.

Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.

Cool in the pan for 2 hours.

Serves 6-8

This recipe was inspired in whole or in part by Elana’s Pantry