Real. Easy. Meals. » Smoked Paprika Almonds

Easy, Recipes, Snacks

Smoked Paprika Almonds

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Ingredients:

2 teaspoons olive oil
½ clove garlic
1 cup raw almonds
¼ teaspoon smoked paprika
1/3 teaspoon sea salt
Dash of chili powder and cayenne

Heat the olive oil in a large skillet over medium heat.

Add garlic to the skillet and sauté for 3-5 minutes, until the garlic is almost brown.

Add the smoked paprika, salt, chili and cayenne and stir to make a paste.

Add the almonds and stir constantly until they are thoroughly coated.

Continue toasting the almonds in the skillet until they are fragrant, about 5 minutes.

Remove from heat and allow the nuts to cool in the pan.

Makes 4 servings

This recipe was inspired in whole or in part by Elana’s Pantry