Archive: November, 2011

chicken satay

Chicken Satay with Peanut Sauce

Easy, Entrees, Recipes

  Ingredients: Marinade: 1 ½ Tablespoons coconut aminos, soy sauce or Bragg’s aminos 1 Tablespoon ginger root, peeled and minced 2 cloves garlic, minced 1/8 teaspoon turmeric or curry powder 2 teaspoons fresh lime juice 1 pound uncooked boneless skinless chicken breast tenders Sauce: 1 Tablespoon coconut aminos, soy sauce or Bragg’s aminos 1 Tablespoon [...]

November 10th, 2011 | Comments (0)
veggie omelet

Vegetable Omelets

Breakfast, Easy, Recipes

  Ingredients: 1 Tablespoon olive oil ½ clove garlic, minced 2 cups fresh Spinach leaves 4-6 Eggs ½ cup Green Onions, chopped 1 cup squash or zucchini, sliced 1 Roma Tomato, chopped Sea Salt and black Pepper to taste Almond Cheese, grated (optional) 1 Avocado, sliced Directions: Heat half of the oil in an omelet [...]

November 10th, 2011 | Comments (0)

Moroccan Carrot Salad

Easy, Recipes, Sides

Ingredients 1 lb carrots, peeled and coarsley grated ½ cup chopped onions 1 medium garlic cloves, minced ½ teaspoon Tabasco sauce 2 Tablespoons chopped fresh cilantro 1 Tablespoon chopped fresh parsley ¼ cup fresh lemon juice ¼ cup olive oil ¼ teaspoon pepper Salt, to taste Directions Toss all ingredients in a large bowl. Chill [...]

November 10th, 2011 | Comments (0)

Moroccan Pork Stew with Baby Artichokes and Dried Fruit

Entrees, Intermediate, Recipes

Ingredients: 1 pound lean, boneless pork tenderloin 1 teaspoon olive oil 1 large onion, chopped 3 cups chicken or vegetable stock 1 teaspoon saffron threads, crumbled (or use ¼ teaspoons turmeric) ½ teaspoon sea salt 2 small carrots, cut into ¼” dice ¼ cup diced celery 1 ½ teaspoon ground ginger ½ – ¾ teaspoon ground [...]

November 10th, 2011 | Comments (0)

Pumpkin Oatmeal

Breakfast, Easy, Recipes

Ingredients: 2 cups cooked steel cut oats ½ cup canned pumpkin* M’lis Sweet or Stevia to taste 1 scoop vanilla protein powder ¼ – ½ cup unsweetened almond milk 2 Tablespoons slivered almonds Directions: Combine oats, pumpkin, cinnamon, and vanilla protein powder in a microwave safe bowl. Microwave on high 1 to 2 minutes. Top [...]

November 10th, 2011 | Comments (0)

Chipotle-Roasted New Potatoes

Easy, Recipes, Sides

Ingredients: Cooking spray ½ cup plain Greek-style yogurt 2 teaspoons chipotle peppers in adobo sauce, minced Salt and pepper to taste 1 pound uncooked red potatoes, cut into 2-inch pieces 1 lime, cut into 4 wedges Directions: Preheat oven to 400ºF. Coat a large baking sheet with cooking spray. In a large bowl, whisk together [...]

November 10th, 2011 | Comments (0)

Salmon with Cranberry-Poblano Salsa

Easy, Entrees, Recipes

Ingredients: ½ – 1 Poblano chile pepper, finely chopped (depending on how much spice you prefer) ½ cup pineapple tidbits, drained ½ cup dried unsweetened cranberries 1/4 cup finely chopped red onion 2 Tablespoons chopped fresh cilantro 1 teaspoon grated lemon peel 2 Tablespoons lemon juice Nonstick cooking spray 4 salmon fillets (6 ounces each), [...]

November 10th, 2011 | Comments (0)
orange balsamic

Easy Balsamic Dressing

Easy, Recipes, Sauces, Dressings, Dips & Misc.

  Ingredients: ¼ cup olive oil ¼ cup balsamic vinegar Juice of ½ lemon 1 clove garlic, minced Salt & Pepper to taste Directions: Whisk all ingredients in a small bowl, or shake in a dressing container before serving. Makes 4 servings

November 10th, 2011 | Comments (0)

Greek Salad

Easy, Recipes, Sides

Ingredients: 1 small bunch Romaine Lettuce, chopped or 4 cups mixed salad greens 2 small Plum or Roma Tomatoes cut into wedges ½ Cucumber, peeled, seeded, and chopped ¼ Red Onion, cut into thin slices ½ Green Bell pepper, seeded and sliced Almond Cheese, shredded (optional) ½ cup Kalamata Olives Dressing: ¼ cup olive oil [...]

November 10th, 2011 | Comments (0)
chicken piccata

Chicken Piccata

Easy, Entrees, Recipes

  Ingredients: 3 boneless, skinless chicken breast halves ½ cup blanched almond flour ½ teaspoon sea salt ½ teaspoon all-purpose seasoning 5 Tablespoons safflower oil 5 Tablespoons olive oil ¼ cup lemon juice 1 cup chicken stock ¼ cup brined capers ¼ cup fresh chopped parsley Directions: Cut the chicken breasts in half horizontally, butterflying them open –if the pieces [...]

November 10th, 2011 | Comments (0)

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