Ingredients:
4 stalks kale, chopped
½ teaspoon olive oil
½ Tablespoon apple cider vinegar
½ teaspoon sea salt
Directions:
Place kale in a large bowl.
Drizzle with olive oil and vinegar, and then sprinkle with salt.
Massage above ingredients into kale with your hands.
Spread out kale on a parchment lined baking sheets, so that pieces of kale do not touch.
Bake at 375° for 10-13 minutes until dry and crispy.
Cool 10 minutes and serve.
Makes 2 servings
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