Roasted Green Beans and Fresh Tomatoes

           Easy, Recipes, Sides
Roasted Green Beans and Fresh Tomatoes
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green bean tomato

 

Ingredients:

Cooking spray

4 cups green beans, trimmed

2 cups grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)

4 Tablespoons fresh basil, cut into ribbons, divided

2 teaspoon minced garlic

½ teaspoon salt

¼ teaspoon black pepper

Directions:

Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.

Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.

Meanwhile, in a medium bowl, combine tomatoes, 2 Tablespoon of basil, garlic, salt and pepper; set aside.

When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining Tablespoon of basil.

Makes 4 servings

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