Chickpea Wrap

           Easy, Recipes, Snacks
Chickpea Wrap
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Ingredients:

½- 14.5 ounce can garbanzo beans, drained and rinsed

½ stalk celery, chopped

2 Tablespoons red onion, chopped

½ Tablespoon mayonnaise

½ Tablespoon lemon juice

½ Tablespoon fresh dill weed

Salt to taste

Directions:

Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (add more for creamier texture), lemon juice, dill, and salt to taste.

Serve in a lettuce leaf.

Makes 2 servings

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