Ingredients:
1 pound boneless skinless chicken breast halves
½ cup basil pesto
2 -3 plum tomatoes, sliced
1/2 cup almond cheese, shredded
Directions:
Preheat oven to 400 degrees F.
Line baking sheet with heavy-duty foil.
Place chicken breasts between two pieces of saran wrap and pound with a meat mallet or heavy sauté pan until chicken is of an even thickness.
Place chicken and pesto in medium bowl; toss to coat.
Place chicken on prepared baking sheet.
Bake for 20-25 minutes or until chicken is no longer pink in center.
Remove from oven; top with tomatoes and almond cheese.
Bake for an additional 3-5 minutes or until cheese is melted.
Makes 4 servings
This recipe was inspired in whole or in part by Food.com
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