Fennel Arugula Salad

           Easy, Recipes, Sides
Fennel Arugula Salad
0 votes, 0.00 avg. rating (0% score)

arugulaIngredients:

4 cups arugula

1 medium bulb Fennel, thinly sliced into half-moons

2 Tablespoons Extra-virgin Olive Oil

2 Tablespoons Red Wine Vinegar

1 Tablespoon Shallot, chopped

2 Tablespoons Fresh Lemon Juice

½ teaspoon Lemon Zest, finely grated

Sea salt and black pepper to taste

Directions:

Combine Fennel and Arugula in a bowl.

Combine remaining ingredients and drizzle over salad. Toss and Serve

Makes 4 servings

Latest Discussion



Calendar

October 2011
M T W T F S S
« Sep   Nov »
 12
3456789
10111213141516
17181920212223
24252627282930
31  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated