Turkey Coconut Curry

           Easy, Entrees, Recipes
Turkey Coconut Curry
0 votes, 0.00 avg. rating (0% score)

Ingredients:

20 ounces ground turkey
4 Roma tomatoes, chopped
1 small onion, diced
1 -14 ounce can of coconut milk
2 clove garlic, minced
2 Tablespoons coconut oil or olive oil
1 chile pepper (seeds removed), diced
½  teaspoon cayenne pepper
½ teaspoon turmeric powder
½ teaspoon curry powder
Salt to taste

Directions:

Chop up the onions, garlic and chile pepper – you can use your food processor to save time. Add them to a frying pan with the turkey and a tablespoon of coconut oil for 5 minutes. Then add all the other ingredients, and simply leave it to simmer for 30 minutes on a low heat.

Makes 4 servings

Latest Discussion



Calendar

October 2011
M T W T F S S
« Sep   Nov »
 12
3456789
10111213141516
17181920212223
24252627282930
31  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated