Ingredients: 2 Tablespoons red onion, minced 1 ½ Tablespoons fresh lime juice ¾ cup canned white beans, rinsed and drained ½ medium avocado, peeled and chopped ¼ cup plum tomato, finely diced ½ jalapeno pepper, minced 1 ½ Tablespoons chopped fresh cilantro ½ garlic clove, minced ¼ teaspoon Sea salt Directions: Combine the onion [...]
Archive: September, 2011
Raw Salsa
Candida Program Friendly, Easy, Recipes, Sauces, Dressings, Dips & Misc., SnacksIngredients: 2 Medium Tomatoes, chopped 3 Tablespoons Onion, chopped ¼ – ½ Small Banana Pepper (not Jalapeno), chopped 1 Celery Stalks, minced 3 Tablespoons Safflower Oil ½ Minced Garlic Gloves 3 Tablespoons Sweet Basil Leaves Directions: Allow mixture to sit until flavors have blended, approximately one hour. For added zest add the juice of one [...]
Basil and Garlic Salad Dressing
Candida Program Friendly, Easy, Recipes, Sauces, Dressings, Dips & Misc.Ingredients: 1 cup extra virgin Olive Oil ¼ cup fresh Lemon Juice 4 cloves Garlic, chopped 6 Basil leaves ½ teaspoon Sea Salt Directions: Blend together until pureed. Serve over salad of choice.
Creamy Avocado Dressing
Candida Program Friendly, Easy, Recipes, Sauces, Dressings, Dips & Misc.Ingredients: 1 avocado 3 Tablespoons olive oil 1 Tablespoon lemon juice ½ cup water ¼ teaspoon sea salt Directions: Place avocado, olive oil, lemon juice and water in blender. Puree until smooth then blend in salt and pepper. Serve over green or chopped salad.
Chimichurri Sauce
Candida Program Friendly, Easy, Recipes, Sauces, Dressings, Dips & Misc.Ingredients: ½ cup (packed) fresh Italian parsley, chopped 1/3 cup olive oil 3 Tablespoons lemon juice 3 Tablespoons fresh cilantro, chopped 1 garlic clove, peeled, minced ½ jalapeno pepper (other peppers or chiles will work), minced ¼ red bell pepper ¼ red onion ¼ teaspoon Sea salt 4 leaves fresh basil 1/3 Tablespoon fresh [...]
Lemon Walnut Pesto
Candida Program Friendly, Easy, Recipes, Sauces, Dressings, Dips & Misc.Ingredients: ½ cup scallions, chopped 1 cup parsley, chopped 1 clove garlic ½ teaspoon Sea salt 2 Tablespoons lemon juice, fresh squeezed ¼ cup olive oil 1 cup walnuts Directions: Place scallions, parsley, garlic and salt in food processor and pulse until well combined. Turn on food processor and drizzle in lemon juice and olive oil. Add walnuts [...]
Pesto
Candida Program Friendly, Recipes, Sauces, Dressings, Dips & Misc.Ingredients: 1/2 -3/4 cup organic raw pine nuts 1/4 cup fresh de-stemmed organic fresh basil 2 Tablespoons unfiltered cold-pressed extra virgin olive oil 1-2 Tablespoons lemon juice 1-2 cloves of garlic 1/2 – 1 teaspoon Sea salt (to desired taste) 1/4 cup filtered water, reserved. Directions: Add all the ingredients to the food-processor or [...]
Chickpea and Brown Rice Veggie Burgers with Tomato Salad
Candida Program Friendly, Easy, Entrees, RecipesIngredients: ½ cup canned chickpeas, drained and rinsed ¼ cup cooked brown rice 1 Tablespoon quick cooking oats 1 ½ Tablespoon shredded carrots 1 Tablespoon parsley, fresh, chopped 1 ½ Tablespoon scallion, minced 1 Tablespoon cilantro, fresh, chopped ½ teaspoon lemon zest ¼ teaspoon salt ½ large egg white Salad ¼ cup cucumber, diced 2 [...]
Ratatouille Pizza
Candida Program Friendly, Entrees, Intermediate, RecipesIngredients: 1 Prepared Pizza Crust ½ small eggplant 1 Tablespoon olive oil ¼ cup chopped onion 1 clove garlic, minced 2 medium tomatoes, peeled, seeded, and chopped ½ Tablespoon snipped fresh oregano or thyme ¼ teaspoon M’lis Sweet Sea salt to taste 1 medium red and/or yellow tomatoes, halved lengthwise and thinly sliced ½ small [...]
Nasi Goreng
Candida Program Friendly, Easy, Entrees, RecipesIngredients: 1 cup cooked long grain brown rice 1 carrot shredded 1 onion sliced 1/2 teaspoon garlic, minced 1 zucchini 1 cup green beans cut in half 2 Tablespoon fresh ginger, shredded ¼ cup chopped fresh cilantro 1 cup pumpkin thinly diced (acorn squash or butternut squash may be substituted if pumpkin is not in [...]
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