Ginger

Moroccan Chicken in the crockpot

Entrees, Intermediate, Recipes

Ingredients: 2 teaspoons sweet paprika 1 1/2 teaspoons ground cumin 1 teaspoon ground ginger 1 teaspoon ground coriander Salt and ground black pepper 3 Tablespoons olive oil 8 bone in, skin on chicken thighs (about 3 pounds), skinned and trimmed of excess fat 1 large onion, halved and sliced thin 2 Tablespoons water 4 medium [...]

November 29th, 2011 | Comments (0)
pumpkin ice cream

Pumpkin Pie Ice Cream

Desserts, Easy, Recipes

  Ingredients: ½ cup cashews (raw) ¼ cup can coconut milk 2 cups roasted pumpkin, or other squash* 1 ¼ cups water ½ cup pure maple syrup 1 tablespoon vanilla extract 1 tablespoon cinnamon 1 teaspoon ginger ½ teaspoon nutmeg Directions: In a blender combine cashews, coconut milk, pumpkin, water and maple syrup. Blend ingredients on high speed until smooth. [...]

November 23rd, 2011 | Comments (0)

Pork Loin with Warm Asian Slaw

Entrees, Intermediate, Recipes

Ingredients: 2 teaspoons olive oil 1 medium yellow onion, finely chopped 1 Tablespoon minced garlic 1 Tablespoon chopped, peeled fresh ginger 3 cups finely shredded green cabbage ½ cup grated carrot 1 Tablespoon coconut aminos 1/3 cup chopped cilantro, without stems Salt to taste 8 lean pork loin chops Salt and pepper to taste 1 [...]

November 22nd, 2011 | Comments (0)

Moroccan Pork Stew with Baby Artichokes and Dried Fruit

Entrees, Intermediate, Recipes

Ingredients: 1 pound lean, boneless pork tenderloin 1 teaspoon olive oil 1 large onion, chopped 3 cups chicken or vegetable stock 1 teaspoon saffron threads, crumbled (or use ¼ teaspoons turmeric) ½ teaspoon sea salt 2 small carrots, cut into ¼” dice ¼ cup diced celery 1 ½ teaspoon ground ginger ½ – ¾ teaspoon ground [...]

November 10th, 2011 | Comments (0)

Spiced Power Bars

Easy, Recipes, Snacks

Ingredients: ½ cup almonds ½ cup macadamia nuts ½ cup dates ½ cup tart dried cherries ½ Tablespoon vanilla extract 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground cardamom ¼ teaspoon sea salt Directions: Place nuts, dates and cherries in a food processor, pulse until well ground. Pulse in vanilla, ginger, cinnamon, cardamom and salt. [...]

November 10th, 2011 | Comments (0)

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