Pumpkin Pie Ice Cream

           Desserts, Easy, Recipes
Pumpkin Pie Ice Cream
0 votes, 0.00 avg. rating (0% score)

pumpkin ice cream

 

Ingredients:

½ cup cashews (raw)
¼ cup can coconut milk
2 cups roasted pumpkin, or other squash*
1 ¼ cups water
½ cup pure maple syrup
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 teaspoon ginger
½ teaspoon nutmeg

Directions:

In a blender combine cashews, coconut milk, pumpkin, water and maple syrup.

Blend ingredients on high speed until smooth.

Add vanilla, cinnamon, ginger and nutmeg.

Pour mixture into an ice cream maker and process according to instructions

*Freeze any remaining pumpkin in an ice cube tray in Tablespoon proportions. When frozen, pop the pumpkin cubes out of the tray and store in a freezer safe container for later use.

Makes 4 servings

This recipe was inspired in whole or in part by Elana’s Pantry

Latest Discussion



Calendar

November 2011
M T W T F S S
« Oct   Dec »
 123456
78910111213
14151617181920
21222324252627
282930  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated