Entrees

bbq chicken pizza

BBQ Chicken Pizza

Difficult, Entrees, Recipes

  Ingredients: 2 boneless, skinless chicken breasts ¼ cup cilantro, chopped ¼ cup green onions, sliced 1 cup almond cheese (optional) Pizza Crust: 3 eggs 3 cups almond flour, extra may be needed 3 teaspoons olive oil 1 teaspoon salt 2 teaspoons freeze dried herbs, such as basil, thyme and oregano (optional) BBQ Sauce 1 [...]

January 6th, 2012 | Comments (0)
steak kebab

Steak & Potato Kebabs with Creamy Cilantro Sauce

Entrees, Intermediate, Recipes

  Ingredients: 1/2 cup packed fresh cilantro leaves, minced 2 Tablespoons red-wine vinegar or cider vinegar 2 Tablespoons plain Greek-style yogurt 1 small clove garlic, minced 1 teaspoon chile powder 1/2 teaspoon ground cumin 1/2 teaspoon salt, divided 8 new or baby red potatoes 1 1/4 pounds strip steak, trimmed and cut into 1 1/2-inch [...]

December 30th, 2011 | Comments (0)

Sage Pork Chops in Brown Gravy

Entrees, Intermediate, Recipes

Ingredients: 1 ½ teaspoons salt 1 teaspoon dried sage ½ teaspoon ground black pepper 4 center cut bone-in pork chops 2 Tablespoons butter 1 cup homemade  beef stock 4 cloves garlic, whole 1 small yellow onion, thinly sliced Directions: Combine the salt, sage and black pepper in a small bowl and rub on both sides [...]

December 30th, 2011 | Comments (0)

Lemon Halibut en Papillote

Entrees, Intermediate, Recipes

Ingredients: 4 (6-ounce) halibut fillets (about 1 inch thick) Salt and Pepper to taste 2 small shallots, thinly sliced 1 (9-ounce) package frozen artichoke hearts, thawed 2 lemons, thinly sliced Salsa: ¼ teaspoon salt ½ garlic clove, minced 1 large ripe tomato, seeded and finely chopped, or 2 cups drained whole canned tomatoes, finely chopped [...]

December 30th, 2011 | Comments (0)

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Entrees, Intermediate, Recipes

Ingredients: 1 teaspoon ground allspice 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1 pound strip steak, trimmed of visible fat and cut into 4 portions 2 medium sweet potatoes, (about 1 pound total), peeled and very thinly sliced [...]

December 30th, 2011 | Comments (0)
bean soup

Tuscan Sausage and Bean Soup

Entrees, Intermediate, Recipes

  Ingredients: Italian Sausages 20 ounces raw, ground turkey, 93% lean 1 ½ teaspoon dried parsley 1 teaspoon dried oregano ½ clove garlic, minced 1 teaspoon dried basil leaves 1 teaspoon fennel seed 2 eggs, whisked ½ cup rolled oats Soup 2 Tablespoons olive oil 1-13.5 ounce can Northern beans 3 cups homemade vegetable or [...]

December 30th, 2011 | Comments (0)
broiled zucchini

Broiled Zucchini

Easy, Entrees, Recipes

  Ingredients: 4 medium zucchini Olive oil Sea salt Pepper Lemon juice Chopped cilantro Directions: Preheat the broiler and make sure the top rack is about 6 inches from the heating element. Thinly slice the zucchini (1/4 “thick) using a mandolin slicer. Line a baking sheet with aluminum foil. Then, drizzle olive oil, salt, and [...]

December 30th, 2011 | Comments (0)
orange chicken

Chipotle Orange Chicken

Easy, Entrees, Recipes

  Ingredients: 1 small whole chicken ( 2-3 pounds) 3 cloves garlic, minced 1 Tablespoon Herbes de Provence ¼ cup agave nectar or pure maple syrup 1 teaspoon sea salt 1 Tablespoon chipotle chili powder 1 cup orange juice, freshly squeezed Directions: Rinse chicken and pat dry with a paper towel. Place chicken in a gallon-sized Ziploc bag. In [...]

December 30th, 2011 | Comments (1)
cocktail sauce

Shrimp Cocktail

Entrees, Intermediate, Recipes

  Ingredients: About 32 peeled and deveined uncooked shrimp with tails on (the larger the better) For the brine: 2 Tablespoons sea salt 1/4 cup agave nectar 1 cup water 2 cups ice Cocktail Sauce: 1 cup homemade ketchup 1 Tablespoon horseradish 1 teaspoon chili powder 1-2 Tablespoons lemon or lime juice 1 teaspoon Worcestershire [...]

December 23rd, 2011 | Comments (0)

Beef Tagine with Butternut Squash

Easy, Entrees, Recipes

Ingredients: 2 teaspoons paprika 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 1 (1-pound) beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes 1 Tablespoon olive oil 4 shallots, quartered 4 garlic cloves, chopped ¾ cup chicken stock 2 tomatoes, diced 3 cups (1-inch) cubed peeled butternut squash [...]

December 23rd, 2011 | Comments (0)

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