Ingredients:
4 medium zucchini
Olive oil
Sea salt
Pepper
Lemon juice
Chopped cilantro
Directions:
Preheat the broiler and make sure the top rack is about 6 inches from the heating element. Thinly slice the zucchini (1/4 “thick) using a mandolin slicer.
Line a baking sheet with aluminum foil. Then, drizzle olive oil, salt, and pepper on the foil.
Spread the zucchini slices in a single layer on the baking sheet and then flip them over to make sure both sides are greased and seasoned.
Sprinkle some more salt and pepper on top.
Place the tray in the oven and broil for about 8-10 minutes, flipping the slices and rotating the tray halfway through.
Watch the slices carefully because they can go from lightly browned to charcoal in about a minute.
Drizzle the finished slices with lemon juice and top with chopped cilantro.
Makes 4 servings
Latest Discussion
- Re: 30 day detox program using this site for recipes, help?
by: simplydawn
November 12, 2015, 17:20 - Re: corn flakes on anti-candida?
by: Pattyalthealth
August 3, 2013, 11:52
Calendar
Search by Ingredient
Top Rated
- Thai Veggie Wraps (93%)
- Cashew Dreamcake (93%)
- Shrimp Cocktail (93%)
- Fall Fruit Salad (90%)
- Herbed Quinoa (90%)