Beef Tagine with Butternut Squash

           Easy, Entrees, Recipes
Beef Tagine with Butternut Squash
0 votes, 0.00 avg. rating (0% score)

Ingredients:

2 teaspoons paprika

1 teaspoon ground cinnamon

3/4 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon crushed red pepper

1/4 teaspoon freshly ground black pepper

1 (1-pound) beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes

1 Tablespoon olive oil

4 shallots, quartered

4 garlic cloves, chopped

¾ cup chicken stock

2 tomatoes, diced

3 cups (1-inch) cubed peeled butternut squash (about 1 pound)

1/4 cup chopped fresh cilantro

Directions:

Combine first 6 ingredients in a medium bowl. Add beef; toss well to coat.

Heat oil in a Dutch oven over medium-high heat. Add beef and shallots; cook 4 minutes or until browned, stirring occasionally. Add garlic; cook 1 minute, stirring frequently. Stir in broth and tomatoes; bring to a boil. Cook 5 minutes. Add squash; cover, reduce heat, and simmer 15 minutes or until squash is tender. Sprinkle with cilantro.

Makes 4 servings

This recipe was inspired in whole or in part by My Recipes

Latest Discussion



Calendar

December 2011
M T W T F S S
« Nov   Jan »
 1234
567891011
12131415161718
19202122232425
262728293031  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated