Entrees

Fiesta Chicken Tacos with Mango and Jicama Salad

Entrees, Intermediate, Recipes

Ingredients: Salad: ¾ cup jicama, peeled and julienned into 3-inch sticks ½ cup sliced peeled ripe mango ¼ cup pre-sliced red onion 1 Tablespoon fresh lime juice ½ teaspoon Agave 1 ½ teaspoon chopped fresh cilantro Salt and black pepper to taste ½ jalapeno pepper, minced (optional) Tacos: 1 Tablespoon olive oil, divided 1 pound [...]

January 26th, 2012 | Comments (0)

Salmon with Tomato Basil Relish

Easy, Entrees, Recipes

Ingredients: 1 pound salmon 2 cups cherry tomatoes, sliced in quarters 1 small shallot, minced 2 cloves garlic, minced 2 Tablespoons olive oil 2 teaspoons apple cider vinegar 4 Tablespoons fresh basil, finely chopped Sea salt to taste Directions: Preheat oven to 500° Cut fish into 4 pieces, leaving skin on; rinse and pat dry with paper towel. [...]

January 26th, 2012 | Comments (0)
steak

Montreal Tri-Tip Steak

Easy, Entrees, Recipes

  Ingredients: 1 ½ – 2 lbs. Beef tri-tip steak ¼ cup olive oil 2 Tablespoons coconut aminos 2 teaspoon McCormick Montreal Steak Seasoning 2 Tablespoons Worcestershire sauce Juice of ½ lemon Directions: Combine ingredients for marinade in a Ziploc bag. Add steak and marinate for 30 minutes. Heat grill to medium-high heat. Grill steak [...]

January 26th, 2012 | Comments (0)

Pork Chops Marsala

Entrees, Intermediate, Recipes

Ingredients ¼ cup almond flour ½ Tablespoon Arrowroot powder 4 (4 ounce) boneless center cut pork chops (pound into ½ – in. thick chops) 2 minced shallots 2 teaspoons minced garlic 8 ounces sliced mushrooms 2 teaspoons chopped fresh thyme 1 ¼ cup chicken stock 1/4 teaspoon salt 1/4 teaspoon black pepper Directions Heat a [...]

January 26th, 2012 | Comments (0)
shrimp curry

Curried Shrimp

Easy, Entrees, Recipes

  Ingredients: 4 Tablespoons olive oil 4 cloves garlic 1 medium onion, chopped ½ cup tomatoes, pureed 2 teaspoons fresh ginger, minced ½ teaspoon cumin ½ teaspoon coriander ½ teaspoon turmeric 1 bunch cilantro, finely chopped 1 pound large shrimp, peeled, uncooked 3 Tablespoons lime juice, freshly squeezed Directions: In a large saucepan, heat oil. Sauté [...]

January 26th, 2012 | Comments (0)

Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette

Easy, Entrees, Recipes

Ingredients: 1 ½ teaspoon ground black pepper 2 boneless beef top loin (strip) steaks, cut ¾-inch thick 8 cups mixed salad greens 1 mango, cut into ¼-inch slices 1 small avocado, cut lengthwise into 8 slices Salt to taste 1 shallot, very thinly sliced and separated into rings Jalapeno Vinaigrette 2 jalapeno peppers 2 Tablespoons [...]

January 18th, 2012 | Comments (0)

Chicken Pad Thai

Difficult, Entrees, Recipes

Ingredients: 3 zucchinis 1 pound uncooked boneless, skinless chicken breast, cut into 3/4 –inch cubes 3 Tablespoons coconut aminos 3 cups broccoli, florets 1 small carrot, finely sliced 3 Tablespoons fresh lime juice, divided 2 Tablespoons Agave nectar 1 teaspoon ginger root, fresh, finely minced 3 teaspoons peanut or sesame oil, divided ¾ – 1 [...]

January 18th, 2012 | Comments (0)

Spicy Jamaican Jerk Chicken and Potatoes

Easy, Entrees, Recipes

Ingredients: 4 bone-in split chicken breasts 4 teaspoons olive oil 2 medium baking potatoes (or sweet potatoes), cut lengthwise into fourths Jamaican Jerk Seasoning Blend: 2 teaspoons dried minced onion 1 ½ teaspoons dried thyme leaves 2/3 teaspoon ground allspice 2/3 teaspoon ground pepper Salt and Pepper to taste Dash of Cinnamon Directions: Make Jamaican [...]

January 12th, 2012 | Comments (0)

Turkish Lamb Kebabs

Easy, Entrees, Recipes

Ingredients: 1 onion, chopped 2 Tablespoons fresh lemon juice 4 garlic cloves, minced 1 Tablespoon finely chopped fresh dill 1 Tablespoon dried oregano 1 Tablespoon paprika ½ teaspoon freshly ground pepper 1 pound boneless leg of lamb, trimmed of all visible fat and cut into 1 ½-inch cubes 1 onion, cut into 8 wedges 1 [...]

January 12th, 2012 | Comments (0)

Spice-Rubbed Pork Tenderloin

Easy, Entrees, Recipes

Ingredients: 1 pork tenderloin (About 1 lb.) Coarse salt for sprinkling on tenderloin ¾ Tablespoon star anise (about 3 pods crushed with the back of a heavy saucepan) ¾ Tablespoon coriander seeds ¾ Tablespoon fennel seeds ¾ teaspoon five-spice powder 1/8 – ¼ teaspoon freshly ground black pepper 1/3 teaspoon ground ginger 1/3 teaspoon cinnamon 1/3 teaspoon red pepper flakes 1/3 teaspoon coarse sea salt [...]

January 12th, 2012 | Comments (0)

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