Curried Shrimp

           Easy, Entrees, Recipes
Curried Shrimp
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shrimp curry

 

Ingredients:

4 Tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
½ cup tomatoes, pureed
2 teaspoons fresh ginger, minced
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon turmeric
1 bunch cilantro, finely chopped
1 pound large shrimp, peeled, uncooked
3 Tablespoons lime juice, freshly squeezed

Directions:

In a large saucepan, heat oil. Sauté garlic and onion over low heat until tender, about 10-15 minutes.

Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes.

Place shrimp in simmering sauce and cook for 10 minutes until cooked through.

Stir in cilantro. Remove from heat and add lime juice to taste.

Makes 4 servings

This recipe was inspired in whole or in part by Elana’s Pantry

 

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