Ingredients:
4 ounces brown rice spaghetti noodles
¾ cup prepared Pesto Sauce
¼ cup unsweetened almond milk
1-2 Tablespoons lemon zest
Directions:
Cook brown rice noodles according to package directions.
Meanwhile combine pesto sauce, almond milk and lemon zest according to taste.
Drain noodles and toss with pesto sauce.
Makes 2 servings
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