Ingredients:
¼ cup red split lentils
½ large onion
½ clove garlic, minced
1 cup chopped tomatoes
2 cups homemade chicken stock or water
½ teaspoon grated lemon rind
½ Tablespoon chopped cilantro
Sea salt to taste
Directions:
Wash the lentils, finely chop the onion and press the garlic.
Place all the ingredients into a saucepan, bring to a boil, and simmer for 20-30 minutes.
Makes 2 servings
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