Ingredients:
1 ½ cup roasted pumpkin
1 cup homemade chicken stock
3/8 cup can coconut milk (Use a ¾ measuring cup and fill half way-this equals 3/8 cup)
Dash of M’lis Sweet
1 Tablespoon lemon juice, fresh squeezed
½ Tablespoon ginger, minced
Directions:
In a blender or food processor, combine pumpkin, chicken stock and coconut milk and process on high until smooth.
Blend in M’lis Sweet, lemon juice and ginger.
Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes.
Makes 2 servings
Latest Discussion
- Re: 30 day detox program using this site for recipes, help?
by: simplydawn
November 12, 2015, 17:20 - Re: corn flakes on anti-candida?
by: Pattyalthealth
August 3, 2013, 11:52
Calendar
Search by Ingredient
Agave
Agave Nectar
Almond Flour
Avocado
Basil
Beef
Carrots
Celery
Chicken
Chicken Stock
Chili Powder
Cilantro
Cinnamon
Coconut Aminos
Coconut Milk
Coconut Oil
Cucumber
Cumin
Eggs
Fish
Garlic
Ginger
Greek Yogurt
Honey
Instant Meal
Lemon
Lemon Juice
Lime
Lime Juice
MRP
Olive Oil
Onion
Oregano
Paprika
Parsley
Pork
Pure Maple Syrup
Red Onion
Red Pepper
Salad
Sea Salt
Shrimp
Tomatoes
Turkey
Vanilla Extract
Top Rated
- Thai Veggie Wraps (93%)
- Cashew Dreamcake (93%)
- Shrimp Cocktail (93%)
- Fall Fruit Salad (90%)
- Herbed Quinoa (90%)