Ingredients:
½ small bunch Kale finely chopped
½ cup carrots shredded
½ cup of grape tomatoes
2 Tablespoons soaked pine nuts
¼ small red onion cut into thin rings
Juice of ¼ lemon
1Tablespoon olive oil
Crushed garlic to taste
Sea salt to taste
Directions:
Mix all ingredients…set in fridge overnight.
Makes 1 serving
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