Ingredients:
Cooking spray
½ pound butternut squash, peeled, seeded, cut into ¾-inch-thick sticks
½ teaspoon table salt, or to taste
Directions:
Preheat oven to 450ºF. Coat a baking sheet with cooking spray.
Arrange squash fries on prepared baking sheet and sprinkle with salt; liberally coat with cooking spray.
Roast, turning once, until desired crispness, about 14 to 18 minutes.
Makes 2 servings
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