Ingredients:
½ pound broccoli rabe, ends trimmed, coarsely chopped (may substitute with Kale)
¾ Tablespoon olive oil, extra-virgin
1 ½ Tablespoon minced garlic
½ (15 ounce) can cannellini beans, rinsed and drained
1 Tablespoon fresh lemon juice
Salt to taste
Instructions:
Bring a large pot of salted water to a boil over high heat. Boil broccoli rabe until just tender, about 3 to 4 minutes; drain and set aside.
Place oil and garlic in a large nonstick sauté pan; set over low heat. Sweat garlic for approximately 10 minutes, stirring frequently, keeping oil and garlic together in center of pan to avoid browning.
Add beans to pan; stir well to combine.
Add broccoli rabe and lemon juice to pan; toss to combine. Season well with salt.
Makes 2 servings
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