Ingredients:
½ bunch broccoli
1 Tablespoon olive oil
Sea salt to taste
Directions:
Wash and cut broccoli into small pieces with long stems.
Toss broccoli in a large bowl with olive oil and salt.
Spread broccoli out on a parchment lined baking sheet.
Bake at 400° for 12-15 minutes until tender and slightly browned.
Makes 2 servings
This recipe was inspired in whole or in part by Elana’s Pantry
-
Amy Cobia
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