Ingredients:
½ bunch broccoli rabe; trim off tough stems on bottom
1 Tablespoon olive oil
5 garlic cloves
Sea salt to taste
Directions:
Heat oil in a large skillet.
Add garlic to skillet and cook over medium heat until lightly browned, a few minutes.
Add broccoli rabe to skillet, and cook until wilted.
Sprinkle with salt.
Makes 2 servings
This recipe was inspired in whole or in part by Elana’s Pantry
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