Ingredients:
2 (6-ounce) halibut fillets (about 1 inch thick)
Sea salt to taste
1 small shallot, thinly sliced
2 Tablespoons homemade salsa, divided
½ (9-ounce) can artichoke hearts, rinsed and drained
1 lemon, thinly sliced
Directions:
Preheat oven to 400°.
Pat fillets dry with a paper towel; sprinkle evenly with salt and pepper.
Cut 2 (15-inch) squares of parchment paper. Fold each square in half; open each. Divide shallot evenly among squares, placing near fold; top each with 1 fillet and 1 tablespoon salsa. Divide artichoke hearts and lemon slices evenly over fillets. Fold paper; seal edges well with narrow folds. Place packets on a baking sheet. Bake at 400° for 15 minutes or until a thermometer registers 140° to 145° when inserted through the paper into the fish. Place 1 packet on each plate; cut open. Serve immediately.
Makes 2 servings
This recipe was inspired in whole or in part by Cooking Light
Latest Discussion
- Re: 30 day detox program using this site for recipes, help?
by: simplydawn
November 12, 2015, 17:20 - Re: corn flakes on anti-candida?
by: Pattyalthealth
August 3, 2013, 11:52
Calendar
Search by Ingredient
Top Rated
- Thai Veggie Wraps (93%)
- Cashew Dreamcake (93%)
- Shrimp Cocktail (93%)
- Fall Fruit Salad (90%)
- Herbed Quinoa (90%)