Shrimp Scampi

           Candida Program Friendly, Easy, Entrees, Recipes
Shrimp Scampi
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1 Tablespoons oil

2 large cloves garlic, minced

1 medium shallot, thinly sliced

3/4 pounds large shrimp, peeled and deveined

1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered

3 Tablespoons chicken or vegetable stock

1 Tablespoon fresh lemon juice

1 Tablespoon chopped fresh flat-leaf parsley, plus more for garnish

1/4 teaspoon salt

Freshly ground black pepper to taste


Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook,stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, stock, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper.

Makes 2 servings

This recipe was inspired in whole or in part by The Food Network