Paprika Almonds

           Candida Program Friendly, Easy, Recipes, Snacks
Paprika Almonds
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1 teaspoon oil
½ clove garlic
1/2 cup raw almonds
1/8 teaspoon smoked paprika
1/8-1/4 teaspoon sea salt
Dash of chili powder and cayenne


Heat the olive oil in a large skillet over medium heat.

Add garlic to the skillet and sauté for 3-5 minutes, until the garlic is almost brown.

Add the smoked paprika, salt, chili and cayenne and stir to make a paste.

Add the almonds and stir constantly until they are thoroughly coated.

Continue toasting the almonds in the skillet until they are fragrant, about 5 minutes.

Remove from heat and allow the nuts to cool in the pan.

Makes 2 servings

This recipe was inspired in whole or in part by Elana’s Pantry