Ingredients:
½ cup creamy roasted almond butter
2 eggs
2 Tablespoon pure maple syrup
1 teaspoon pure vanilla extract
¼ teaspoon sea salt
¼ teaspoon baking soda
1 Tablespoon cinnamon
Directions:
In a large bowl, with a hand blender mix almond butter until creamy.
Mix in eggs, honey and vanilla.
Add salt, baking soda and cinnamon.
Mix well with a hand blender until all ingredients are combined.
Transfer the batter into a well-greased 8 x 8 inch baking dish.
Bake at 325F for 12 to 15 minutes.
Makes 4 servings
**Keep any leftovers in the fridge
This recipe was inspired in whole or in part by Elana’s Pantry
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