Asian Chopped Veggie Salad

           Candida Program Friendly, Easy, Recipes, Sides
Asian Chopped Veggie Salad
0 votes, 0.00 avg. rating (0% score)

Ingredients:

1 red bell pepper, diced

2 green onion, sliced

1 small head broccoli, chopped

2 small carrots, shredded

1 small head Romaine, chopped

Dressing:

¼ cup + 2 Tablespoons lemon juice

2 Tablespoons soy sauce or Bragg’s liquid aminos

2 Tablespoons sesame oil

2 teaspoons fresh ginger, peeled and finely minced

½ teaspoon white pepper

¼ teaspoon crushed red pepper

¼ garlic clove

1 teaspoon pure maple syrup

Directions:

In a serving bowl, combine lettuce, bell pepper, green onion, broccoli and shredded carrots.

Rub bowl or jar with tight fitting lid with garlic clove. Combine lemon juice, soy sauce, sesame oil, ginger, white pepper and red pepper and pure maple syrup. Shake or whisk to combine.

Pour dressing over salad and toss to combine.

Makes 2 servings

Latest Discussion



Calendar

April 2013
M T W T F S S
« Mar   May »
1234567
891011121314
15161718192021
22232425262728
2930  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated