Asian Slaw

           Candida Program Friendly, Easy, Recipes, Sides
Asian Slaw
1 vote, 1.00 avg. rating (50% score)


3 Tablespoons lemon juice

1 Tablespoon soy sauce or Bragg’s aminos

1 Tablespoon sesame oil

1 teaspoon grated fresh ginger

¼ teaspoon ground white pepper

¼ teaspoon crushed red pepper or to taste

1 cup shredded napa or green cabbage

¼ cup thinly sliced red bell pepper

½ cup julienned carrots

¼ cup sliced snap peas

¼ cup bean sprouts

3 Tablespoons sliced scallions


In a serving bowl, combine cabbage, pepper, carrots, snap peas, sprouts and scallions.

In a small bowl or jar with tight fitting lid, combine lemon juice, soy sauce, sesame oil, ginger, white pepper and red pepper. Shake or whisk to combine.

Pour dressing over slaw and mix to combine.

Makes 2 servings

*This recipe was inspired in whole or in part by Food Network