Spicy Lime Shrimp

           Candida Program Friendly, Easy, Entrees, Recipes
Spicy Lime Shrimp
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Spicy shrimp



½ lb. large raw shrimp, peeled and deveined

1 small Roma tomato, diced

¼ green pepper, chopped

1 Tablespoon coconut oil

1 Tablespoon lime juice

1 clove garlic, minced

Seasoning blend:

¼ teaspoon salt

¼ teaspoon cayenne pepper

¼ teaspoon garlic powder

1/8 teaspoon dried thyme

¼ teaspoons freshly ground black pepper

¼ teaspoon dried parsley flakes

¼ teaspoon paprika

1/8 teaspoon onion powder


Make the seasoning blend by combining all the spices in a small bowl.

Preheat a large skillet over medium heat. Once pan is heated, add oil and stir in minced garlic. Immediately add shrimp, green bell peppers, and lime juice. Sprinkle the entire seasoning blend over shrimp and peppers. Stir. Sauté shrimp and peppers for 3-4 minutes or until shrimp is lightly pink and peppers are al dente. Remove from heat, toss with tomatoes, and serve.

Makes 2 servings