Ingredients:
2 Tablespoons honey, agave, or pure maple syrup
1 small banana, cut diagonally into 1/2 – inch pieces
1 medium plum, cut in half and pitted
2 pineapple rings
1 medium apricot, cut in half and pitted
Dash of cinnamon
½ cup plain Greek-style yogurt
Pure vanilla extract to taste
Directions:
Preheat grill. Brush syrup on fruit.
Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more. (Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.)
With a fork, whisk together yogurt with 1/8 teaspoon of vanilla extract in a small bowl. Add more extract if desired.
Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.
Makes 2 servings
This recipe was inspired in whole or in part by Food.com
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