Roasted Red Pepper and Herb Pasta with Shrimp

           Entrees, Intermediate, Recipes
Roasted Red Pepper and Herb Pasta with Shrimp
0 votes, 0.00 avg. rating (0% score)

Ingredients:

2 red bell peppers

8 ounces uncooked brown rice fettuccini pasta (or other gluten free pasta)

2 Tablespoons extra-virgin olive oil

1 Tablespoon unsalted butter or ghee

1 cup finely chopped onion

1 Tablespoon garlic, minced

½ lb. peeled and deveined large shrimp

¼ cup fresh lemon juice (about 2 lemons)

2 Tablespoons chopped fresh flat-leaf parsley

1 teaspoon chopped fresh thyme

½ teaspoon chopped fresh sage

¾ teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon crushed red pepper

1 teaspoon extra-virgin olive oil

Directions:

Preheat broiler.

Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a paper or plastic bag and let stand 20 minutes. Peel and chop; set aside.

Cook fettuccine according to the package directions, omitting salt and fat; drain well adding some olive oil to keep noodles from sticking. Set aside; keep warm

Heat 2 Tablespoons olive oil and butter in a large skillet over medium-high heat. Add chopped onion and garlic to pan and cook for 4 minutes or until the onion is tender, stirring frequently. Add shrimp to the pan, and cook for 2 minutes. Add bell peppers and ¼ cup lemon juice to the pan and cook for 4 minutes or until the shrimp are done and half of the liquid has evaporated. Add chopped parsley and the next 5 ingredients (through ½ teaspoon crushed red pepper) to the shrimp mixture. Remove pan from heat.

Combine cooked fettuccine and 1 teaspoon olive oil in a large bowl; toss well. Add shrimp mixture, tossing gently to coat.

Makes 4 servings

This recipe was inspired in whole or in part by My Recipes

Latest Discussion



Calendar

May 2012
M T W T F S S
« Apr   Jun »
 123456
78910111213
14151617181920
21222324252627
28293031  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated