Ingredients:
1 ½ cup sliced almonds
1 ½ cup unsweetened coconut flakes
1 cup walnuts, chopped
1 cup macadamia nuts, chopped
1 cup raisins
½ cup apricots, roughly chopped
¼ cup coconut oil, melted
1/3 cup pure maple syrup, honey, or Agave
2 teaspoons cinnamon
Directions:
Combine almonds, coconut flakes, nuts and fruit in a bowl.
Whisk together oil, honey and cinnamon.
Pour oil-honey mixture over nuts and fruit and mix.
Spread onto a single layer on lightly oiled baking sheet.
Bake for one hour at 275 degrees F, stirring every 15 minutes to prevent burning.
**You can interchange ingredients as you like, but keep the almond and coconut ratio as your base. Also, the more sugar you add, the more likely it is that it will burn. Keep a close eye on this recipe and pull it out early if it starts to get too brown! If you are using honey, you may need to cut the time in half.
Makes 6 servings
This recipe was inspired in whole or in part by Paleo Parents
-
Taryn Maughan
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